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Chef:
Hirotaka Hikita
With more than 40 years of experience in tempura dishes, Chef Hikita is the first generation of Japanese tempura chef in Hong Kong, having served as the head tempura chef of Inagiku at The Peninsula Hong Kong and Inagiku at Imperial Court Hotel.
現於鵜舞演繹其高深精絕技術的天婦羅廚師發辦, 用上長澤總廚家鄉靜岡縣出產的高質時令季節食材為主編饌。除了每月精選天婦羅時令推介，我們更提供廚師發辦體驗。
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